A versatile old-world blend featuring garlic and rosemary.
Makes a creamy dip, an elegant hors d'oeuvre cheeseball, a zesty oil and vinegar salad dressing, or a tenderizing marinade for chops.
For dip, stir mix into 1 pint sour cream.
For cheeseball, blend package ingredients into 8-ounces softened cream cheese, 2 Tablespoons sour cream, and 8-ounces shredded cheese. Shape into a ball, cover with plastic wrap, and chill. Serve with crackers.
To make a Vegan Dip, blend package ingredients with 16 ounces of Toffuti Sour Supreme. Chill for 12 hours. Serve with crackers, chips and vegetables.
Marinade: Stir mix into 1/2 cup red wine vinegar. Chop 1 onion and add. Pour over steak or chops. Cover and refrigerate for several hours. Cook meat as desired.